Home Meal Replacement Done Easy

Ready to heat, ready to enjoy! Your deli customers will have a true flavor fiesta at their dinner table with our HMR solutions!

Perfect Combination of Product Innovation and Ease of Use

From standard to custom-tailored developments, our culinary solutions will help you to bring a whole new universe of authentic Hispanic flavors to your deli/fresh foods department. Or, create your own applications by mixing and matching our building blocks. Proteins, salsas, beans…   all developed from traditional Mexican home kitchen recipes, using only the highest quality ingredients.

Where Ethnic meets Mainstream

Mexican food has been gaining ground into the US household, were any given night 1 out of every 4 households is having a Mexican entree for dinner.


Ideas For HMR/Deli

Salsas (bulk for sale in containers filled at deli or used in take-home deli-prepared dishes)

-  Salsa Verde
-  Fire Roasted Salsa Roja
-  Adobo Salsa
-  Salsa Charra
-  Guacamole Salsa
-  Salsa Borracha
-  Salsa Entomatada
Sous-Vide Cooked Seasoned Beans (bulk for sale in containers filled at deli)
-  Pinto Beans
-  Black Beans

Soups (prepared, bulk for take-home and reheat and by-the-bowl heated at deli )
- Charro Beans Soup “Frijoles a la Charra”
- Chicken Tortilla soup (Just add tortilla chips)
- Mexican Pork Carnitas soup with hominy and vegetables “Pozole”

Bean Spreads
-  Spicy Bean Spreads (bulk for prepping dishes at deli)
Parbaked / Parfried Empanadas for on-premises finishing (baking/frying), take home for reheating, selling hot at Deli/FoodCourt
-  Sweet Empanadas (Pineapple-peach and Cajeta-Apple)
-  Savory Empanadas (Beef Picadillo, Pork Carnitas with Salsa Verde, Beans and cheese, custom developments)
Some Applications Include:

-  Adobo Salsa Chicken Burritos
-  Chicken Enchiladas in Salsa Verde with Pinto Beans
-  Pork Carnitas Torta with Guacamole Salsa
-  Chicken and Cheese Entomatadas
-  Chorizo and Chihuahua Quesadilla
-  Mexican White Rice (Arroz Blanco)
-  Mexican Red Rice and Green Peas (Arroz a la Mexicana)
-  Mexican Tamale Pie
- Steak Tacos with Fire-Roasted Salsa Roja
- Pork Carnitas taquitos (fried in corn tortilla or pan-roasted in flour tortilla), with refried beans, topped with your choice of our salsas

( Sell by weight or use as filling for Tacos, Burritos, Flautas, Sopes, Tostadas, etc.)
-  Refried Pinto or Black Beans
-  Beef Barbacoa in Fire-Roasted Salsa Roja
-  Pulled Beef Barbacoa,
- Pulled Chicken Breast with Adobo Salsa
- Pulled Chicken Breast with Salsa Verde
- Pulled Chicken Breast
- Quesadillas with refried beans
- Chicken Tinga